Stuff wot I wrote ...
- 6 days 23 hours ago
- 30 min 41 sec ago
Read MeStuff wot I wrote ...
QuotingYes, I rather like this God fellow. He's very theatrical, you know, a pestilence here, a plague there. Omnipotence. Gotta get me some of that. Countdown9 days, 19 hours until the gyro 10k (which I am running in).
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Further adventures with seafoodYesterday I entered a brave new world of cooking, following a recipe that had no suggestion of weights and measures in it at all. I fried up a bunch of prawns in the wok with groundnut oil and garlic, and just went for it. Threw in a load of aubergine and courgette and fresh chillis. Overall, it was pretty nice, but I think the proportion of the flavouring for the soup vs the quantity of water I used was a bit off. I was worried about having too much fish sauce or soy sauce in there so erred on the side of caution. I think that I want to: And I was missing the corriander, which was a little annoying, but at the new place we're going to have herb pots, so that shouldn't be a problem in a few weeks ;-) I was also thinking about chucking slices of lime in, rather than just the juice ... so that should be worth an experiment at some point. I'm going to be trying a creamy spinach pasta dish tonight, and then probably sausages and mash tomorrow or saturday, and then a good old roast beef on Sunday. Spot the guy who went shopping yesterday ;-)
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